Delicious hard to resist smoked ribs Bac Kan

Ribs made by hands of Bac Kan people have the smell of highland sunshine, the smell of kitchen smoke, the smell of ginger, alcohol, honey, aromatic in a special way. The toughness of the heart, the sweetness of lean meat, the fat of the fat mingle together, and it tastes good. After a little more wine, the more you like it.

Ribs are made from Ban Pig so the meat is fragrant and firm. The unique feature of Bac Kan ribs is marinated with iced ginger, a type of ginger that grows only on ethnic rocks, so it has a very special aroma, unlike any of the plains.

Delicious hard to resist smoked ribs Bac Kan

Ribs made by hands of Bac Kan people have the smell of highland sunshine, the smell of kitchen smoke, the smell of ginger, alcohol, honey, aromatic in a special way. The toughness of the heart, the sweetness of lean meat, the fat of the fat mingle together, and it tastes good. After a little more wine, the more you like it.

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